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Make the perfect French toast with eggs, milk, cinnamon, and brioche bread. Crispy outside, soft inside, ready in 10 minutes!
There’s nothing better than warm, golden French toast for breakfast. This easy French toast recipe is soft on the inside, lightly crisp on the outside, and perfectly sweet with hints of vanilla and cinnamon. It’s quick, simple, and perfect for weekend mornings or special brunches.
Ingredients
2 large eggs
1 tablespoon sugar
1/4 cup milk
1/2 teaspoon vanilla essence
A pinch of cinnamon powder
1 tablespoon butter
1 teaspoon oil
4–6 slices brioche bread
Maple syrup or honey (for serving)
Step-by-Step Instructions
Prepare the Egg Mixture
In a medium bowl, crack 2 eggs and beat them well until smooth. Add sugar, milk, vanilla essence, and a pinch of cinnamon powder. Whisk everything together until fully combined.
The mixture should be slightly creamy and well blended. This is what gives your French toast that rich, flavorful taste.
Heat the Pan
Place a frying pan on medium heat. Add 1 tablespoon butter and 1 teaspoon oil.
The oil prevents the butter from burning, while the butter adds rich flavor. Let it melt completely before adding the bread.
Dip the Brioche Bread
Take sliced brioche bread and dip each slice into the egg mixture.
Make sure both sides are coated, but don’t soak too long. A quick dip (2–3 seconds per side) is perfect to prevent soggy toast.
Fry Until Golden Brown
Place the coated bread slices onto the hot pan.
Cook for about 2–3 minutes on each side, or until golden brown and slightly crispy. Flip carefully using a spatula.
Adjust heat if needed to avoid burning.
Serve and Enjoy
Serve hot with maple syrup or honey. You can also top with:
Fresh berries
Sliced bananas
